Dec 31, 2011
Dec 28, 2011
Dec 23, 2011
Ice cream free
Bendera oh bendera~
Dec 22, 2011
Dec 20, 2011
Emo jew dia tau!!
($__$)
I born to be student!! Haiyoo~
Dec 19, 2011
...always influenced me...
Dec 14, 2011
me n my new career + new friends
Wow...dh lama xupdate blog... lately..busy ngn keje (bukan ade keje sgt pn..meronggeng jew lebey hehehe..).. As I told before... ak dh tendered my resignation letter kt pervious company... and currently working at Scope International (wholly subsidiary of Standard Chartered – UK) as Global Operation Officer.. cucu cicit kepada Chief Operation Officer..hahahahah (berangan jew lebey)
Erm.....basically bila dh join company baru (lain) org akn tnya...what do u feel after u join SCOPE?? So...bg ak..so far ok la...(since ak xlg diberi actual task..training theory jew...) plus.. aku de geng y best....n jumpa member2 y best..mmg heaven la..kt sni...( ade Mai,din, Alia, Fuzy, Rauf, Sede, Zai...n ramai ag...hehehe..) style kn...keje stu company ngn member...mmg best... jgn jeles..hehehe..
Dec 4, 2011
Garrett Popcorn
“At Garrett Popcorn Shops, we’ve maintained our dedication to fresh, delicious popcorn since we first opened at 10 West Madison Street in Chicago. We continue to use only the highest quality ingredients from area producers as we handcraft our gourmet popcorn in old-fashioned copper kettles. We strive to deliver the same popcorn today that customers first talked about in 1949.
What makes Garrett Popcorn so special? We hot air pop our signature blend of kernels, which we then mix into our secret family recipes. Every batch is handmade daily and the result is an irresistible snacking sensation, which has generated lines of historic proportions outside of our retail locations for decades.
Our highest priority is to satisfy our customers’ cravings for great popcorn. When local fans asked for a mixture of sweet and salty, we created The Chicago Mix: a blend of our famous CaramelCrisp® and CheeseCorn™recipes. It remains our most popular flavor and a consistent favorite throughout our entire fan base. Our year round menu also includes Plain, Buttery, Cashew CaramelCrisp®, Almond CaramelCrisp®, Pecan CaramelCrisp® and Macadamia CaramelCrisp®. Keep an eye out for our seasonal flavors from time to time as well. You never know what will pop up!
Our great taste has gone global, but hometown values guide us. Although our popcorn has traveled to New York, Dubai and Singapore, our many Chicago locations keep us firmly grounded at home. When you visit, you can find us in the heart of Chicago’s Magnificent Mile, next to popular theater and tourist attractions, or as you catch a plane at O’Hare International Airport.
If you are unable to visit one of our shops here or abroad, you can still find us online or reach us by phone at888-4-POPCORN / 888-476-7267. Experience first hand why Garrett Popcorn Shops have been Chicago Tradition Since 1949.”
Lamb Kabsa
2 tablespoons olive oil
1 tomato
1 onion
1 teaspoon cumin
4 green cardamom pods
1/2 teaspoon black pepper
Salt to taste
1 cinnamon stick
4 ounces tomato sauce
1 black lime
2 chicken bouillon cubes
1 teaspoon ground ginger
1-1/2 cups basmati rice
Pinch saffron
4 cloves
1/4 cup chopped cilantro, for garnish
fried pine nuts and almonds, for garnish.
1. In a 4-quart saucepan on high heat add lamb and cover with water and add chicken cubes. Allow to come to a full boil then reduce heat to low and cover. When done reserve lamb broth. Meanwhile in a food processor add onion and pulse until diced, remove and then do the same with the tomato being careful not to puree. Sit aside.
2. In a saute pan on medium heat, add oil and onions. Allow onions to cook until tender. Add tomato, tomato sauce, cumin, cardamom, pepper, salt, cinnamon, black lime, ginger, cloves and saffron. Allow to cook for 1 minute.
3. Add rice and saute for another minute marinating in the spice mixture. Add meat and carefully push down so no rice is above meat. Pour lamb broth very carefully on top of mixture. Broth should be 1/2 inch above mix. Bring to a full boil, reduce heat to low and cover. Allow to cook 30-40 minutes minutes, until rice has fully cooked. DO NOT remove lid until finished.
4. Place on serving platter. Garnish top with nuts and cilantro.
Sinopsis Ombak Rindu (Novel)
TAJUK : Ombak Rindu
PENGARANG : Fauziah Ashaari
PENERBIT : Alaf 21 Sdn Bhd
TAHUN TERBIT : 2002
“IZZAH adalah seorang gadis yatim piatu yang kematian orang tua mereka akibat kemalangan jalan raya. justeru itu, pak saudaranya, Taha mengambil tugas memelihara Izzah. Isteri Taha tidak senang dengan kehadiran Izzah dan menuduh Izzah membawa bencana dalam keluarga.
Pakcik Taha banyak berhutang. Disebabkan kesempitan wang dia sanggup menjual anak saudaranya itu kepada seorang tauke kelab malam. Izzah terpaksa mengikut kehendak pak saudaranya walaupun hatinya tidak rela. Di situlah dia telah berkenalan dengan seorang pelanggan bernama Hariz. Hariz telah membeli Izzah dengan harga yang mahal dari tauke kelab itu dan membawa dia keluar dari neraka jahanam itu. Di atas permintaan Izzah, akhirnya Hariz berkahwin dengan Izzah tetapi dengan syarat semuanya mesti dirahsiakan. Kehadiran Mila Amylia, anak Tan Sri Rashdan, iaitu model dan pelakon terkenal tanah air menggugat cinta Izzah yang mula berputik kepada Hariz. Dapatkah Izzah menerima Mila Amylia sebagai madunya? Bahagiakah rumah tangga yang dibina di atas kehadiran orang lain? Bagaimanakah tindakan Datuk Sufiah setelah mengetahui cerita sebenarnya?”
The Top Movie for This week : OMBAK RINDU
It is the best movie eva.... nasib baik ade tiket nk tgk....9.30pm tiket...dh sold out..bygkn la... so last choice 12.10pm... means dat around 2.15 am la abis.... ( sbb duration citer tue... 2 jam 5 minit..) amik jew la...sbb dh excited sgt nk tgk citer tue...dh xboleh nk tunggu2 dh... p dengan din, mai, aqim, nadh, fariz, raidah n akmal.... pas office hours trus p sunway pyramid ( actually nk p IOI Mall jew...sedar2 dh trsesat kt area sunway dh...ape ag...park trus la...)
Overall citer tue mmg best.. eventhough jln cerita y terlalu...xbnyk tunjuk penderita izzah cam dlm novel tue... tp..still boley terima la... ade part y sedey... ( mmg seedy..smpai nanges berbaldi2..) ade part y lawak gak...... I really enjoyed this movie.... (^_^) Credit to all Ombak Rindu team..